Entrance
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Pan-seared salmon fillet served on a white plate with a creamy sauce, green herb oil, fish roe and thin ribbons of courgette and yellow squash.
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Our Restaurant in Cambridge

We invite you to step into our vibrant restaurant in Cambridge, perfectly positioned on the edge of Parker's Piece.

As the sun begins to set, Gonville Kitchen provides the perfect backdrop for a relaxed summer evening. Whether you're gathering with friends, enjoying a date night, or celebrating a special occasion, our bright and welcoming space offers a stylish setting to unwind and savour the season.

Begin your evening with a chilled glass of wine from our extensive wine list or a refreshing signature cocktail from The Long Bar before exploring our summer menu, inspired by the finest seasonal ingredients.

PLEASE NOTE OUR NEW OPENING TIMINGS

Lunch Set Menu 12:00pm – 3.00pm Friday to Saturday

A La Carte Menu  6:00pm – 9:00pm Thursday to Saturday

Sunday Roast 12:00pm - 5:00pm 

Book Your Table Here

Top-down view of an elegant raw fish carpaccio plated with green herb sauce, pale green cream dollops and microgreens on a white plate.

A Fusion of Flavours

Discover a carefully curated dining experience where seasonal British classics mingle with fresh Mediterranean flavours. Our chefs use the finest, locally-sourced ingredients to prepare beautifully crafted dishes designed to delight.

 

Golden puff pastry pie served with tenderstem broccoli, creamy mashed potato, red sauce and a green purée on a white plate

Menus

From light bites and sharing plates to skilfully created à la carte dishes and divine desserts, our flavourful menus are inspired by the seasons and crafted to satisfy. 

 

A fork, knife, and spoon with ornate handles neatly placed on a white tablecloth, with a napkin nearby and a ceiling reflection on the spoon.

Private Dining

Explore
Grilled meat skewers on a white plate, drizzled with sauce and topped with spring onion and red chilli
Plated fine dining dish with sliced pink beef, tenderstem broccoli, a crisp rectangular side and rich brown sauce on a white plate
AA Rosette Award for Culinary Excellence plate for 2025-2026 displayed in a restaurant.
Pan-seared salmon fillet served on a white plate with a creamy sauce, green herb oil, fish roe and thin ribbons of courgette and yellow squash.