Carving a Sunday roast of beef with Yorkshire puddings, roast potatoes and vegetables on a serving tray
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12pm – 5pm every Sunday

Sunday Lunch in Cambridge

Nothing lifts the spirits and warms the soul quite like a delicious Sunday Roast in Cambridge, especially when enjoyed in our wonderful Restaurant with family and friends. Our Cambridge Sunday Lunch at the Gonville is a tribute to taste and tradition as we carve the finest cuts of meats right at your table.

As the only restaurant in Cambridge to provide a carvery at your table, we invite you to experience our personal and unique service. Each week we create this iconic British favourite with love and care, using only the finest local ingredients to allow the quality of Cambridge produce to truly shine. We cater to all dietary requirements, where vegetarians and vegans are never a second thought.

Book Your Table

Carving roast beef with Yorkshire puddings, roast potatoes and vegetables on a serving tray
5th April 2026, available between 12pm - 5pm

Easter Sunday Lunch

Join us on Easter Sunday for a three-course Easter Lunch, featuring a mouth-watering traditional roast and all the trimmings. Little ones can join the celebration too and the table will receive complimentary mini Easter eggs - because no Easter is complete without chocolate!

At £42 per person and 12 and under dining at half price, it’s the perfect way to gather the family.

Roast

Sunday Lunch Menu

A good Sunday roast sets everyone up for a great week ahead, and at Gonville Kitchen, we offer a roast for everyone. As the only restaurant in Cambridge to provide a carvery at your table, we invite you to experience our personal and unique service.

Showcasing the best of Cambridge's local produce is always at the heart of every menu. 

Please note the below is a sample, options may vary on the day. 

A fork, knife, and spoon with ornate handles neatly placed on a white tablecloth, with a napkin nearby and a ceiling reflection on the spoon.

Rooms for your gatherings

Private Dining at Gonville

Roast
Roast
Starter
Carved beef