Overhead view of battered fish and chips with sauces beside seafood spaghetti with prawns and mussels

Menus

Locally sourced ingredients, extraordinary flavours. Our menus are carefully curated, defined by the seasons and designed to impress.


From laid-back lunches and indulgent afternoon teas to relaxed bar dining and our elegant à la carte offering, discover an unforgettable culinary experience at Gonville Hotel.


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Sliced medium-rare steak with chips, grilled tomato and gravy on a white plate

Autumn Winter A La Carte Menu

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Elegant restaurant dining room with blue upholstered chairs, white tablecloths and deep blue walls

Lunch Set Menu

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Three colourful cocktails on a black serving tray held by a person in a navy suit

The Long Bar

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Roast pork topped with a Yorkshire pudding and fresh herbs, served with vegetables and gravy beside a glass of red wine.

Sunday Lunch

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Three-tiered afternoon tea stand with assorted pastries, scones, and sandwiches, accompanied by two glasses of champagne and a cocktail on a glass table.

Afternoon Tea

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