A top-down view of a gourmet meal with various plated dishes, including steak, pasta with shrimp, crispy potatoes, fish, and colorful vegetable sides.
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Menus

Locally sourced ingredients, extraordinary flavours. Our menus are carefully curated, defined by the seasons and designed to impress.


From laid-back lunches and indulgent afternoon teas to relaxed bar dining and our elegant à la carte offering, discover an unforgettable culinary experience at Gonville Hotel.


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Roast chicken pieces plated with a rich brown sauce, green herb oil, a crisp potato round, and microgreens on a white plate

Summer Menu

View Menu 

Top-down view of an elegant raw fish carpaccio plated with green herb sauce, pale green cream dollops and microgreens on a white plate.

Lunch Set Menu

View Menu

A pink cocktail in a martini glass next to a mojito garnished with mint leaves on an outdoor table.

The Long Bar

Sunday Roast

Sunday Lunch

Three-tiered stand with pastries, scones, and sandwiches on a table, accompanied by two glasses of champagne.

Afternoon Tea